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ORGANIC ACACIA HONEY

Item code: 0001
€ 5,50

ORGANIC EUCALYPTUS HONEY

Item code: 0002
€ 4,50

ORGANIC PEACH JAM

Item code: 0101
€ 4,00
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ORGANIC PLUM JAM

Item code: 0103
€ 4,00
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ORGANIC MANDARIN MARMALADE

Item code: 0111
€ 4,00
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ARTICHOKES

Item code: 0200
€ 5,80

GRILLED EGGPLANT IN EXTRA VIRGIN OLIVE OIL

Item code: 0202
€ 5,80
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DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL FROM SALENTO

Item code: 0204
€ 5,80
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BLACK OLIVES PATE' IN EXTRA VIRGIN OLIVE OIL

Item code: 0300
€ 4,20

ARTICHOKE CREAM WITH LEMON IN EXTRA VIRGIN OLIVE OIL

Item code: 0301
€ 4,60

ORGANIC TUSCAN BASIL PESTO

Item code: 0410
€ 5,90

RADICCHIO RISOTTO

Item code: 0501
€ 4,60

SAFFRON RISOTTO

Item code: 0502
€ 4,60

ORGANIC SOUP WITH CHICKPEAS

Item code: M0301
€ 4,60

ORGANIC TUSCAN SOUP

Item code: M0303
€ 4,60

PARMIGIANO-REGGIANO 24 MONTHS OLD

Item code: 700
€ 5,50
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GRANA PADANO

Item code: 705
€ 4,50

Extra virgin olive oil DOP Veneto Valpolicella

Item code: 600
€ 10,90

Balsamic Vinegar from Modena IGP 5 star

Item code: 621
€ 13,90
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Traditional Balsamic Vinegar from Modena DOP refined (12 years)

Item code: 623
€ 38,00
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Recipes, stories, ideas of italian culture
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SAFFRON IS..
HOW IT'S MADE
The name Saffron, Crocus sativus, comes from the Arabic word ”zafaran” which means yellow
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THE TRADITIONAL BALSAMIC VINEGAR OF MODENA
HOW IT'S MADE
Modena Balsamic Vinegar is probably the most precious food product, natural but developed by man, in the world
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TRADITIONAL ITALIAN PORCINI MUSHROOMS SOUP RECIPE
RECIPES
Clean the mushrooms and separate stems from the heads
read more
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APRICOT IS..
HOW IT'S MADE
The apricot belongs to the Rosaceae family, as well as cherry, plum and peach
read more
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EGGPLANT IS..
HOW IT'S MADE
Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes
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WHY IS TRADITIONAL BALSAMIC VINEGAR SO EXPENSIVE?
HISTORY AND CULTURE
Because only 90,000 bottles of traditional balsamic vinegar from Modena DOP are
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TRADITIONAL ITALIAN MANDARIN MARMALADE RECIPE
RECIPES
Wash thoroughly the amount of mandarins desired
read more
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TO EACH ONE ITS OWN BASIL
HISTORY AND CULTURE
The basil has many varieties, over 50, broken down by leaves’ form and color and scents of greater or lesser intensity.
read more
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THE QUEEN OF ARTICHOKE?
HISTORY AND CULTURE
To celebrate the artichoke at Castoville is held every year. During the event is also organized a beauty contest ..
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EVEN THE NEW YORK TIMES WROTE ABOUT IT
HISTORY AND CULTURE
The ancient Romans ate a paste called moretum, which was made crushing cheese, garlic and basil
read more
DID YOU KNOW
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